H2O’s Inaugural Wine Dinner a Success
The casually elegant space hosted approximately 30 attendees and featured the handcrafted wines of Wente Vineyards. The 5 course/5 wine pairing showcased the breadth of the vineyards portfolio and the culinary skills of H2O chef Jozi Korotkov and his team.
The menu and pairings were as follows:
Pan Seared Scallop with Calabaza Squash
Paired with: Riva Ranch Chardonnay
An excellent food and wine pairing. Great texture in the food and fruity chardonnay.
Spinach Salad with warm bacon vinaigrette, seared duck breast and Roquefort cheese
Paired with: Riva Ranch Pinot Noir
This was a delightfully true Pinot with balance and taste.
Black Habanero & Raspberry Chocolate Covered Strawberry with Panna Cotta
Paired with Wetmore Cabernet Sauvignon
A flavorful, round Cab.
The staff did an excellent job making sure the food and wines were paired correctly and served in a timely manner.